Puttu in a Mug | Steamed Rice Cake with Coconut

Ingredients 1 cup rice flour1tsp sugarA pinch of salt1/4 warm water1/2 grated coconut2 cup of hot water Directions • Add the rice flour, sugar and salt and mix.• Pour in the warm water a little at a time and keep mixing until the dough is able to hold its position if pressed together.• In a…

Burmese Garlic Prawns Noodles

Ingredients 1 kg prawns2 tbsp Red chilli flakes2 pods Garlic (chopped)1/2 kg noodles2 tbsp soy sauce2 tbsp Worcestershire sauceSalt to taste2 tbsp oil Directions • In a pan pour oil and add the chopped garlic. Fry till golden brown.• Add the red chilli flakes and stir fry• Add the prawns and when it’s fried add…

Kal Kal | Fried Cookies

Ingredients 1 cup all purpose flour1/4 cup sugar1/4 cup unsalted butterA pinch of salt3 tbsp warm water (optional)Oil to fry Directions • Add flour, sugar and butter and mix.• Add salt and keep kneading the dough do not add water.• I didn’t have to add water but if the dough is too crumbly add warm…

Peanut Butter and Mango Muffins

Ingredients 1 cup all purpose flour2 tsp baking powder1/4 tsp salt1 egg1/2 cup sugar1/2 cup milk2 tbsp peanut butter1 cup mango pulp2 tbsp oil1 tsp butter Directions • In a bowl add 1 cup of all purpose flour, 2 tsp baking pwd and 1/4 salt mix it and set it aside.• In separate bowl add…

How to make Beef Roast – Quick and Easy!

Ingredients 500gms beef1 onion2 tomatoes1 stick cinnamon4 cloves4 cardamom5 dried red chillies1 tsp pepper corn2 tbsp soy sauce2 tbsp oilSalt to taste Directions • In a pressure cooker or heavy based pot. Add oil, cinnamon, cloves, cardamon, dried red chilli and pepper corn. Let it fry.• Add the beef, onion whole and tomatoes whole.• Add…

How to make Pineapple Pulissery | Pineapple Curry

Ingredients 1 cup pineapple diced1 cup pineapple puree2 tsp sugar1 tsp turmeric1/4 cup curd1 cup grated coconut1 tsp cumin2 green chillies2 dried red chillies1 strand of curry leaves1 tsp mustard seeds1 tsp urad dal2 tbsp coconut oil Directions • In a blender add the grated coconut, green chilli and cumin. Grind to a smooth paste….